Directions:
- Cake:.
- Preheat oven to 325F and spray two, 9 inch rounds with cooking spray.
- In a medium bowl stir together flour, cocoa and baking soda; set aside.
- In a large bowl cream margarine and sugar using a mixer. Beat in egg white, one at a time. Stir in vanilla.
- Next, add the flour mix alternately with coffee, *stirring* between each addition.
- Then, using the mixer, beat batter for 4-5 min's and pour evenly into prep'd pans. Bake for 25-35 min's (do a toothpick test at 25 min., cook additional min's if needed) Cool cakes until room temp - this works best if left over night.
- Icing:.
- In a medium bowl beat all ingredients until spreading consistency. Keep in fridge unti ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3874.26 Kcal (16221 kJ) | ||
| Calories from fat | 1826.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203g | 312% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 3391.15mg | 141% | |
| Potassium | 5865.87mg | 125% | |
| Total Carbs | 483.43g | 161% | |
| Sugars | 300.07g | 1200% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 39.06g | 78% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 5.2mg | 29% | |
| Calcium | 327.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 414.07 Kcal (1734 kJ) | ||
| Calories from fat | 195.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 312% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 362.44mg | 141% | |
| Potassium | 626.93mg | 125% | |
| Total Carbs | 51.67g | 161% | |
| Sugars | 32.07g | 1200% | |
| Dietary Fiber | 0.69g | 26% | |
| Protein | 4.17g | 78% | |
| Vitamin A | 0.1mg | 42% | |
| Iron | 0.6mg | 29% | |
| Calcium | 35mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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