Directions:
- Mix flour, margarine, and sugar together; press into 9 x 13 pan.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Beat egg whites until stiff and add 2 teaspoons of sugar and vanilla.
- Mix remaining sugar, almond paste, egg yolks, salt, and lemon juice.
- Fold almond mixture with egg white mixture and put on top of baked crust. Sprinkle with nuts or coconut.
- Bake 30 minutes at 325 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.93 Kcal (3249 kJ) | ||
| Calories from fat | 436.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.54g | 75% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1007.1mg | 42% | |
| Potassium | 368.59mg | 8% | |
| Total Carbs | 76.86g | 26% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 401.48 Kcal (1681 kJ) | ||
| Calories from fat | 226.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 75% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 27% | |
| Sodium | 521.1mg | 42% | |
| Potassium | 190.72mg | 8% | |
| Total Carbs | 39.77g | 26% | |
| Sugars | 22.89g | 177% | |
| Dietary Fiber | 2.87g | 22% | |
| Protein | 7.44g | 29% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 23% | |
| Calcium | 81.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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