Candy-Coated Milk Chocolate Pieces Cookies I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good. Ingredients:
1 cup shortening |
1 cup packed brown sugar |
1/2 cup white sugar |
2 eggs |
2 teaspoons vanilla extract |
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups candy-coated milk chocolate pieces |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Thoroughly cream together shortening, sugars, eggs and vanilla.
3. In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
4. Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
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