Directions:
- Mix carnation with peppermint extract and salt in medium-sized bowl. Add the confectioners' sugar (you may call it powdered sugar). Blend them together with a wooden spoon until smooth.
- When icing is smooth, add softened butter and stir well.
- When cake layers have cooled about 2hours, put bottom layer on plate. Put about 1/2 cup icing on layer. Spread with a spatula.
- Put second cake layer on top. Spread icing around sides of cake. Frost the top of the cake last. Sprinkle crushed peppermint candy on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.26 Kcal (1081 kJ) | ||
| Calories from fat | 230.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 74.2mg | 25% | |
| Sodium | 333.58mg | 14% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 3.17g | 13% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.81 Kcal (1100 kJ) | ||
| Calories from fat | 234.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 39% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 25% | |
| Sodium | 339.46mg | 14% | |
| Potassium | 6.99mg | 0% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 3.23g | 13% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 114.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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