Candy Cane Cooler Recipe

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Candy Cane Cooler
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Ingredients:

Directions:

  1. For Infusion:
  2. Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
  3. For cocktail:
  4. Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
  5. Cocktail started with vodka already infused.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.05 Kcal (2470 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 5.24mg 2%
Sodium 153.82mg 6%
Potassium 2716.83mg 58%
Total Carbs 64.66g 22%
Sugars 9.32g 37%
Dietary Fiber 48.45g 194%
Protein 0.43g 1%
Vitamin C 142.1mg 237%
Vitamin A 23.7mg 789%
Iron 2839.2mg 15773%
Calcium 961.7mg 96%
Amount Per 100 g
Calories 105.68 Kcal (442 kJ)
Calories from fat 15.54 Kcal
% Daily Value*
Total Fat 1.73g 15%
Cholesterol 0.94mg 2%
Sodium 27.55mg 6%
Potassium 486.58mg 58%
Total Carbs 11.58g 22%
Sugars 1.67g 37%
Dietary Fiber 8.68g 194%
Protein 0.08g 1%
Vitamin C 25.5mg 237%
Vitamin A 4.2mg 789%
Iron 508.5mg 15773%
Calcium 172.2mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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