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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups fresh mint leaves, de-stemmed |
1 bottle quality vodka |
1 tbs. crushed candy cane or peppermint candy |
1 1/2 oz. mint-infused vodka |
1/2 oz. b&b (benedictine and brandy) |
1/2 oz. half-and-half |
ice |
peppermint stick |
mint sprig for garnish |
Directions:
1. For Infusion:
2. Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
3. For cocktail:
4. Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
5. Cocktail started with vodka already infused.
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