Candy Cane Cookies Recipe

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Candy Cane Cookies
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Ingredients
11
Count
Nutrition
5315
Calories
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Ingredients:

  • 1/2 cup shortening
  • 1 egg
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 1 tsp salt
  • 1 tsp red food coloring
  • 1/2 cup crushed peppermint - crush in food processor
  • 1/2 cup sugar

Directions:

  1. Bake at 375 degrees 9 minutes
  2. Mix butter, shortening, xxx sugar, egg, vanilla and peppermint extract
  3. Blend in flour and salt
  4. Split dough in two parts. Add red food coloring to half
  5. Roll dough into 4 inch strips
  6. Twist rolls into candy cane shape on lightly floured board
  7. Sprinkle with peppermint and sugar mixture
  8. Place on ungreased cookie sheet
  9. Bake at 375 for 9 minutes
  10. Carefully remove to cooling rack while still warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5315.06 Kcal (22253 kJ)
Calories from fat 2481.62 Kcal
% Daily Value*
Total Fat 275.74g 424%
Cholesterol 407.71mg 136%
Sodium 10744.7mg 448%
Potassium 837.08mg 18%
Total Carbs 670.31g 223%
Sugars 291.21g 1165%
Dietary Fiber 41.45g 166%
Protein 54.2g 108%
Vitamin C 0.2mg 0%
Vitamin A 1.1mg 38%
Iron 24.6mg 136%
Calcium 1161.8mg 116%
Amount Per 100 g
Calories 458.66 Kcal (1920 kJ)
Calories from fat 214.15 Kcal
% Daily Value*
Total Fat 23.79g 424%
Cholesterol 35.18mg 136%
Sodium 927.2mg 448%
Potassium 72.23mg 18%
Total Carbs 57.84g 223%
Sugars 25.13g 1165%
Dietary Fiber 3.58g 166%
Protein 4.68g 108%
Vitamin A 0.1mg 38%
Iron 2.1mg 136%
Calcium 100.3mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.5
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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