Directions:
- Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
- In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
- Cover a cookie sheet with wax paper.
- Stir candy cane crumbs into melted white chocolate and stir well to combine.
- Pour chocolate mixture onto wax paper, spreading thin with a spatula.
- Stash cookie sheet in fridge about an hour or until it hardens.
- Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
- Keeps well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.22 Kcal (1282 kJ) | ||
| Calories from fat | 163.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 4% | |
| Sodium | 51.02mg | 2% | |
| Potassium | 164.01mg | 3% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 33.43g | 134% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 538.8 Kcal (2256 kJ) | ||
| Calories from fat | 288.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 28% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 4% | |
| Sodium | 89.77mg | 2% | |
| Potassium | 288.58mg | 3% | |
| Total Carbs | 58.93g | 11% | |
| Sugars | 58.83g | 134% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.02g | 7% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 198.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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