Directions:
- Bake cake in 13 x 9 inch pan, following directions on box
- Let cake cool, overnight in the refrigerator
- The next day:
- Break the cake into a large bowl and crumble it up with your hands until very fine crumbs
- In a separate bowl, Whip the softened cream cheese, butter, powdered sugar and milk together till smooth.
- Pour into the cake crumbs and mix with hands until it will easily roll into a ball about the size of a large walnut.
- After completely mixed, cover with plastic wrap and refrigerate (or freeze) until firm. You can actually leave this in the fridge for a few days.
- Melt chocolate in double boiler.
- Prepare two cookie sheets with parchment paper.
- Make cake balls and place on cookie sheets
- Put cake balls on cookie sheets in fridge or freezer until chocolate has melted completely
- Place your sprinkles in separate small containers so you can dip the cake balls easily.
- Separate mini cup cake liners, you will need about 40
- Dip the balls into the chocolate
- Then dip the balls in the sprinkles
- Put in a mini cup cake liner and place bake on cookie sheet
- Repeat until all cake balls are frosted and dipped
- Keep these at room temperature or freeze. Best not to store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.46 Kcal (1974 kJ) | ||
| Calories from fat | 231.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 5% | |
| Sodium | 468.95mg | 20% | |
| Potassium | 790.35mg | 17% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 29.07g | 116% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.46g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 457.81 Kcal (1917 kJ) | ||
| Calories from fat | 225.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 40% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 455.38mg | 20% | |
| Potassium | 767.47mg | 17% | |
| Total Carbs | 55g | 19% | |
| Sugars | 28.23g | 116% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.3g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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