Directions:
- In a large bowl combine the popcorn with mini graham cookies.
- In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat.
- Pour the marshmallow mixture over the popcorn; toss to coat.
- Add/mix in the candy corn.
- Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
- Place onto greased waxed paper to cool completely.
- Wrap each ball in plain or colored plastic wrap.
- Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.08 Kcal (1311 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 152.02mg | 6% | |
| Potassium | 120.84mg | 3% | |
| Total Carbs | 62.56g | 21% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 3.09g | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 391.23 Kcal (1638 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 10% | |
|---|---|---|---|
| Sodium | 189.97mg | 6% | |
| Potassium | 151.01mg | 3% | |
| Total Carbs | 78.18g | 21% | |
| Sugars | 44.82g | 143% | |
| Dietary Fiber | 3.61g | 12% | |
| Protein | 3.86g | 6% | |
| Iron | 2.4mg | 11% | |
| Calcium | 107.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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