Directions:
- Place candy bar pieces in the pastry shell; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
- Pour into pastry shell. Bake at 325° for 35-40 minutes or until set. Cool on wire rack.
- In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.49 Kcal (2418 kJ) | ||
| Calories from fat | 385.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 66% | |
|---|---|---|---|
| Cholesterol | 96.16mg | 32% | |
| Sodium | 257.23mg | 11% | |
| Potassium | 195.21mg | 4% | |
| Total Carbs | 44.13g | 15% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 33.3mg | 1111% | |
| Iron | 2.5mg | 14% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 404.74 Kcal (1695 kJ) | ||
| Calories from fat | 270.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 66% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 32% | |
| Sodium | 180.29mg | 11% | |
| Potassium | 136.82mg | 4% | |
| Total Carbs | 30.93g | 15% | |
| Sugars | 16.79g | 96% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 6.75g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 23.4mg | 1111% | |
| Iron | 1.8mg | 14% | |
| Calcium | 50.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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