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Candy Bar Pie Recipe

Candy Bar Pie Recipe

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Ingredients:

Serving

5 (2.07 oz) snickers candy bars cut into 1/4 inch pieces
1 9 inch pastry shell, homemade or frozen, baked
12 oz cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semisweet chocolate chips
2 tsp. heavy whipping cream

Directions:

Place candy bar pieces in the pastry shell and set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs, sour cream and peanut butter.
Beat on low speed just until combined.
Pour into pastry shell.
Bake at 325 for 35-40 minutes or until set.
Cool on wire rack.
In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth.
Spread over filling.
Refrigerate for 2 hours or overnight.
Cut with a warm knife.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.84 Kcal (3093 kJ)
Calories from fat	472.02 Kcal
		% Daily Value*
Total Fat	52.45g	81%
Cholesterol	92.72mg	31%
Sodium	335.23mg	14%
Potassium	206.6mg	4%
Total Carbs	59.89g	20%
Sugars	29.37g	117%
Dietary Fiber	3.3g	13%
Protein	11.85g	24%
Vitamin C	0.1mg	0%
Vitamin A	80.5mg	2685%
Iron	3.2mg	18%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	427.56 Kcal (1790 kJ)
Calories from fat	273.15 Kcal
		% Daily Value*
Total Fat	30.35g	81%
Cholesterol	53.65mg	31%
Sodium	194mg	14%
Potassium	119.56mg	4%
Total Carbs	34.66g	20%
Sugars	16.99g	117%
Dietary Fiber	1.91g	13%
Protein	6.86g	24%
Vitamin C	0.1mg	0%
Vitamin A	46.6mg	2685%
Iron	1.9mg	18%
Calcium	41.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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