Candy Bar Meltaways Recipe

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Candy Bar Meltaways
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. Break up cookie dough into ungreased 9 x 13 baking pan.
  3. Press in bottom to form crust.
  4. Bake at 375° for 12-15 minutes, or until golden brown.
  5. Remove partially baked crust from oven.
  6. Arrange candy evenly over crust.
  7. Return to oven - bake an additional 3-4 minutes or until candy softens.
  8. Meanwhile in small bowl, mix cereal and pecans.
  9. Remove pan from oven, with spatula or knife, quickly spread candy evenly over crust.
  10. Sprinkle evenly with cereal mixture pressing in slightly.
  11. Cool 30 minutes or completely cooled.
  12. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.87 Kcal (577 kJ)
Calories from fat 78.49 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 1.45mg 0%
Sodium 73.46mg 3%
Potassium 62.47mg 1%
Total Carbs 14.04g 5%
Sugars 8.36g 33%
Dietary Fiber 0.96g 4%
Protein 1.43g 3%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 502.98 Kcal (2106 kJ)
Calories from fat 286.35 Kcal
% Daily Value*
Total Fat 31.82g 13%
Cholesterol 5.3mg 0%
Sodium 268.01mg 3%
Potassium 227.91mg 1%
Total Carbs 51.22g 5%
Sugars 30.51g 33%
Dietary Fiber 3.5g 4%
Protein 5.21g 3%
Vitamin C 0.9mg 0%
Iron 3.2mg 5%
Calcium 38.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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