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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 20 |
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The use of Pillsbury refrigerated chocolate chip dough has these going together a breeze... Ingredients:
14 ounces refrigerated chocolate chip cookie dough |
13 (18 g) fun size milky way bars |
1/2 cup crushed golden grahams cereal |
1/2 cup pecans, chopped |
Directions:
1. Heat oven to 375°.
2. Break up cookie dough into ungreased 9 x 13 baking pan.
3. Press in bottom to form crust.
4. Bake at 375° for 12-15 minutes, or until golden brown.
5. Remove partially baked crust from oven.
6. Arrange candy evenly over crust.
7. Return to oven - bake an additional 3-4 minutes or until candy softens.
8. Meanwhile in small bowl, mix cereal and pecans.
9. Remove pan from oven, with spatula or knife, quickly spread candy evenly over crust.
10. Sprinkle evenly with cereal mixture pressing in slightly.
11. Cool 30 minutes or completely cooled.
12. Cut into bars.
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