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Candy Bar Brownie Sundae (Emeril Lagasse) Recipe

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Candy Bar Brownie Sundae (Emeril Lagasse)
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Ingredients
13
Count
Nutrition
280
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Grease and flour a 13 by 9-inch baking pan with 1 tablespoon of the butter and 1 tablespoon of the flour.
  2. Heat the remaining 3/4 cup butter and the unsweetened chocolate in a saucepan over low heat, stirring constantly, until melted. Set aside.
  3. In a medium bowl, stir together 1 cup flour and the sugar. Add melted chocolate mixture to the flour mixture, stirring to combine. Add the eggs, whisking until smooth. Stir in vanilla, chocolate morsels, walnuts, and chopped candy bars.
  4. Spread mixture into the prepared baking pan and bake just until the center is set, 30 to 35 minutes; for dark colored pans, bake 23 to 25 minutes. Cool completely. Cut into 15 squares. Place 1 or 2 squares in a shallow bowl or sundae dish. Top with 1 scoop of ice cream and drizzle with Caramel Sauce. Garnish with whipped cream and maraschino cherries.
  5. Caramel Sauce:
  6. 3/4 cup sugar
  7. 2 tablespoons water
  8. 1/2 teaspoon fresh lemon juice
  9. 1/2 cup heavy cream
  10. 2 tablespoons to 1/4 cup whole milk
  11. Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium-high heat, stirring, until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn. Add the cream (be careful; it will bubble up), whisk to combine, and remove from the heat.
  12. Add 2 tablespoons of the milk, then add up to 2 more tablespoons, until the desired consistency is reached. Let cool until just warm before serving. (The sauce will thicken as it cools.)
  13. Yield: a generous 3/4 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.02 Kcal (1172 kJ)
Calories from fat 142.35 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 35.53mg 12%
Sodium 22.46mg 1%
Potassium 154.64mg 3%
Total Carbs 33.65g 11%
Sugars 22.42g 90%
Dietary Fiber 3.76g 15%
Protein 5.9g 12%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 416.45 Kcal (1744 kJ)
Calories from fat 211.7 Kcal
% Daily Value*
Total Fat 23.52g 24%
Cholesterol 52.84mg 12%
Sodium 33.4mg 1%
Potassium 229.98mg 3%
Total Carbs 50.04g 11%
Sugars 33.35g 90%
Dietary Fiber 5.6g 15%
Protein 8.78g 12%
Vitamin C 0.3mg 0%
Iron 2mg 8%
Calcium 51.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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