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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
7 cups apple juice |
1 cup red cinnamon candies |
8 cups white sugar |
1 (1 3/4 ounce) box sure-jell pectin |
1/2 teaspoon butter |
Directions:
1. Measure apple juice and cinnamon candies into an 8 quart saucepan.
2. Heat and stir to melt candies.
3. Measure sugar into a separate bowl.
4. Stir in fruit pectin into fruit juice in saucepan.
5. Add butter.
6. Bring to a boil (rolling) stirring constantly.
7. Quickly stir in all sugar.
8. Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
9. Remove from heat.
10. Skim off foam and ladle into pint jars leaving 0.125 inch head space.
11. Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
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