Directions:
- Brown sausages, drain and cut in quarters.
- While sausage is cooking, combine remaining ingredients in a large pot, starting with 2 cups of water.
- Bring to a boil, then lower heat and simmer.
- Add sausages and more water if necessary.
- Simmer 1 hour, adding more water if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.12 Kcal (599 kJ) | ||
| Calories from fat | 63.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 484.26mg | 20% | |
| Potassium | 209.49mg | 4% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 46.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 11% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 6% | |
| Sodium | 355.9mg | 20% | |
| Potassium | 153.96mg | 4% | |
| Total Carbs | 6.97g | 3% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 7.29g | 20% | |
| Vitamin C | 14.7mg | 33% | |
| Iron | 0.6mg | 5% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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