Candied Walnut Gorgonzola Salad Recipe

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Candied Walnut Gorgonzola Salad
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Ingredients:

Directions:

  1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.93 Kcal (1323 kJ)
Calories from fat 197.35 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 22.18mg 7%
Sodium 427.25mg 18%
Potassium 163.72mg 3%
Total Carbs 22.82g 8%
Sugars 18.21g 73%
Dietary Fiber 2g 8%
Protein 9.96g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 401.04 Kcal (1679 kJ)
Calories from fat 250.52 Kcal
% Daily Value*
Total Fat 27.84g 34%
Cholesterol 28.16mg 7%
Sodium 542.36mg 18%
Potassium 207.82mg 3%
Total Carbs 28.97g 8%
Sugars 23.11g 73%
Dietary Fiber 2.54g 8%
Protein 12.64g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 10%
Iron 0.8mg 3%
Calcium 213.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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