Candied Walnut Gorgonzola Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) crumbled gorgonzola cheese |
1/2 cup(s) dried cranberries |
3 cup(s) mixed greens |
1 tablespoon(s) olive oil |
1 tablespoon(s) raspberry vinaigrette |
1/4 cup(s) sugar |
1/2 cup(s) walnut halves |
1 tablespoon(s) white vinegar |
Directions:
1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
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