Directions:
- Preheat oven to 300°. Mix sugar, maple syrup, chile powder, and salt in a medium bowl. Add nuts and mix to coat well. Spread nuts on a nonstick baking sheet (or line sheet with parchment) in a single layer.
- Bake nuts, stirring often, 20 to 30 minutes, or until liquid is mostly evaporated and nuts are golden inside (break 1 open to test). Let cool until crisp.
- *Make ahead: Up to 1 week, stored in an airtight container at room temperature.
- Note: Nutritional analysis is per 2-tbsp. serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2041.2 Kcal (8546 kJ) | ||
| Calories from fat | 841.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.5g | 144% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 4% | |
| Sodium | 7108.3mg | 296% | |
| Potassium | 2206.85mg | 47% | |
| Total Carbs | 292.92g | 98% | |
| Sugars | 160.25g | 641% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 9.9mg | 55% | |
| Calcium | 496.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 389.99 Kcal (1633 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 144% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 4% | |
| Sodium | 1358.1mg | 296% | |
| Potassium | 421.64mg | 47% | |
| Total Carbs | 55.97g | 98% | |
| Sugars | 30.62g | 641% | |
| Protein | 7.86g | 82% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.9mg | 55% | |
| Calcium | 94.9mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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