Directions:
- Combine frosting mix(dry), corn syrup, vanilla and boiling water in a small bowl.
- Beat on highest speed until stiff peaks form, about 5 minutes.
- Transfer to a large mixing bowl, on low speed gradually blend in sugar.
- Stir in nuts.
- Drop by spoonfuls on wax paper.
- When outside of candy feels firm, turn over and allow to dry at least 12 hours.
- Store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.22 Kcal (235 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 3.15mg | 0% | |
| Potassium | 33.91mg | 1% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.55 Kcal (1417 kJ) | ||
| Calories from fat | 207.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 6% | |
|---|---|---|---|
| Sodium | 18.94mg | 0% | |
| Potassium | 204.19mg | 1% | |
| Total Carbs | 33.39g | 2% | |
| Sugars | 30.2g | 20% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 4.74g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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