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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I got this family-favorite recipe in the 1950's, remarks Victoria Walzer of Lakeport, California. It makes a big chewy batch that you can't stop eating until it's gone! Ingredients:
6 quarts plain popped popcorn |
3/4 cup light corn syrup |
1/4 cup butter |
2 tablespoon water |
3-3/4 cups confectioners' sugar |
1 cup miniature marshmallows |
Directions:
1. Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container. Yield: 6 quarts.
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