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Candied Pineapple And Cherries Recipe

Candied Pineapple And Cherries Recipe

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Ingredients:

Serving

2 (20-oz) cans sliced pineapple, undrained
2 cups sugar
1/2 cup light corn syrup
3 (8-oz) jars maraschino cherries, drained

Directions:

Drain pineapple, reserving 1 2/3 cups pineapple juice.
Combine pineapple juice, sugar, and syrup in a large Dutch oven. Bring to a boil, stirring constantly. Cook over medium heat, without stirring, until mixture reaches soft ball stage (234°). Add reserved pineapple slices; return syrup mixture to a boil. Reduce heat; simmer 20 minutes or until pineapple is translucent. Carefully remove pineapple with a fork, and drain on wire racks.
Add cherries to syrup, and return to a boil. Reduce heat; simmer 20 minutes, stirring occasionally. Remove cherries, and drain on wire racks. Let fruit dry on racks 24 hours. Store in airtight containers, or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.52 Kcal (333 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.72mg	0%
Potassium	4.73mg	0%
Total Carbs	20.8g	7%
Sugars	20.38g	82%
Dietary Fiber	0.16g	1%
Protein	0.03g	0%
Vitamin C	0.3mg	0%
Calcium	4mg	0%

Amount Per 100 g
Calories	288 Kcal (1206 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	20.73mg	0%
Potassium	17.14mg	0%
Total Carbs	75.34g	7%
Sugars	73.81g	82%
Dietary Fiber	0.56g	1%
Protein	0.1g	0%
Vitamin C	0.9mg	0%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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