Directions:
- Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
- Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
- Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.87 Kcal (2193 kJ) | ||
| Calories from fat | 314.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Sodium | 8.83mg | 0% | |
| Potassium | 410.85mg | 9% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 525.08 Kcal (2198 kJ) | ||
| Calories from fat | 315.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Sodium | 8.85mg | 0% | |
| Potassium | 411.8mg | 9% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
