Directions:
- Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
- Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
- Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.87 Kcal (2193 kJ) | ||
| Calories from fat | 314.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Sodium | 8.83mg | 0% | |
| Potassium | 410.85mg | 9% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 525.08 Kcal (2198 kJ) | ||
| Calories from fat | 315.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Sodium | 8.85mg | 0% | |
| Potassium | 411.8mg | 9% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 29.51g | 118% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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