Directions:
- Carefully remove rind from orange using a vegetable peeler, making sure not to get any of the white pithy part. Cut rind into 1 x 1/4-inch-thick strips; set aside.
- Combine 2 tablespoons sugar and water in a 2-cup glass measure. Microwave at HIGH 1 minute, and stir in orange rind. Microwave at HIGH 2 minutes, stirring every 30 seconds. Add 2 tablespoons sugar; toss well. Spread rind in a single layer on wax paper; let stand at room temperature until dry. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.27 Kcal (746 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.9mg | 0% | |
| Potassium | 237.71mg | 5% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 41.19g | 165% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 69.4mg | 116% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.41 Kcal (425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 135.22mg | 5% | |
| Total Carbs | 26.01g | 15% | |
| Sugars | 23.43g | 165% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 39.5mg | 116% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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