Ingredients:
- peel of 6 lemons , cut into 1/4-inch wide strips
- peel of 4 oranges , cut into 1/4-inch wide strips
Directions:
- Place lemon and orange peel in water to cover in a large saucepan; bring to a boil. Boil 20 minutes; drain. Set aside.
- Combine 2 cups sugar and water in a medium saucepan; bring to a boil. Cook until mixture reaches thread stage (230°). Add peel; reduce heat, and simmer 5 minutes, stirring frequently. Drain well.
- Roll peel, a few pieces at a time, in sugar. Arrange in a single layer on wire racks; let dry several hours. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.2 Kcal (1303 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.18mg | 0% | |
| Potassium | 1.6mg | 0% | |
| Total Carbs | 80g | 27% | |
| Sugars | 78.4g | 314% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.72 Kcal (819 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 1.01mg | 0% | |
| Total Carbs | 50.31g | 27% | |
| Sugars | 49.31g | 314% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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