Candied Orange And Lemon Peel |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
peel of 6 lemons, cut into 1/4-inch wide strips |
peel of 4 oranges, cut into 1/4-inch wide strips |
2 cups sugar |
1 cup water |
sugar |
Directions:
1. Place lemon and orange peel in water to cover in a large saucepan; bring to a boil. Boil 20 minutes; drain. Set aside.
2. Combine 2 cups sugar and water in a medium saucepan; bring to a boil. Cook until mixture reaches thread stage (230°). Add peel; reduce heat, and simmer 5 minutes, stirring frequently. Drain well.
3. Roll peel, a few pieces at a time, in sugar. Arrange in a single layer on wire racks; let dry several hours. Store in an airtight container.
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