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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 11 |
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Store the brittle in an airtight container. Ingredients:
cooking spray |
1/2 cup sugar |
3 tablespoons water |
1/8 teaspoon cream of tartar |
1/3 cup chopped roasted hazelnuts |
1 teaspoon vanilla extract |
Directions:
1. Line a baking sheet with foil; coat foil with cooking spray.
2. Combine sugar, water, and cream of tartar in a medium saucepan; stir to dissolve sugar. Bring to a boil over medium-high heat. Cook until mixture is golden brown (about 6 minutes), stirring occasionally. Remove from heat, and stir in hazelnuts and vanilla. Spread mixture onto prepared baking sheet. Cool completely. Break into pieces.
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