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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Decorating is made easy when cranberries and tangerines dress up a simply frosted cake. Ingredients:
2-1/4 cups sugar |
2 cups water |
10 to 12 large tangerine or medium orange slices |
Directions:
1. In a Dutch oven, combine sugar and water; bring to a boil. Add tangerine slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally.
2. Using a slotted spoon or tongs, remove slices to a wire rack or parchment paper-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert. Yield: 10 to 12 tangerine slices.
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