Candied Apples Recipe

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Ingredients:

Serving

30 small red apples
5 cups white sugar
1/2 cup golden syrup
1 1/2 cups mineral water
2 tsp black currant syrup

Directions:

Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside.
In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture reaches 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. This will take a good 45 minutes!
Remove the sugar mixture from the heat and stir in the black currant syrup. Quickly dip all of the apples, holding them by the stick. You can let them cool by inserting the other end of the stick into a thick sheet of foam board. If that is not available, set the coated apples onto waxed paper or aluminum foil. Make sure they don't touch each other.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.89 Kcal (787 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.18mg	0%
Potassium	162.31mg	3%
Total Carbs	48.76g	16%
Sugars	42.39g	170%
Dietary Fiber	2.98g	12%
Vitamin C	19.8mg	33%
Iron	0.2mg	1%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	70.11 Kcal (294 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.56mg	0%
Potassium	60.57mg	3%
Total Carbs	18.2g	16%
Sugars	15.82g	170%
Dietary Fiber	1.11g	12%
Vitamin C	7.4mg	33%
Iron	0.1mg	1%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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