Directions:
- Melt butter and combine with flour and pecans. Press into a 9x13 pan. Bake at 375 for 15 minute Cool completely.
- Blend powdered sugar with 1 cup of the whipped topping. Add the cream cheese and spread this mixture over the cooled crust.
- Combine the pudding mixes with the milk and beat for 2 minutes. Spread over cream cheese mixture.
- Spread the remaining whipped topping over the pudding.
- Chill for 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.25 Kcal (2769 kJ) | ||
| Calories from fat | 341.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.99g | 58% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 10% | |
| Sodium | 965.13mg | 40% | |
| Potassium | 948.43mg | 20% | |
| Total Carbs | 73.36g | 24% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 346.54 Kcal (1451 kJ) | ||
| Calories from fat | 179.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 58% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 10% | |
| Sodium | 505.8mg | 40% | |
| Potassium | 497.04mg | 20% | |
| Total Carbs | 38.44g | 24% | |
| Sugars | 17.65g | 135% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 4.91g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 93.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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