Directions:
- Sprinkle partridges inside and out with salt, pepper and flour.
- Heat bacon fat in skillet; add partridges and brown on all sides.
- Add milk, soup, onion, and caraway seeds.
- Bring to a boil.
- Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.
- Good with wild rice, orange-grapefruit salad, and hot rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.65 Kcal (585 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 5% | |
| Sodium | 69.6mg | 3% | |
| Potassium | 85.69mg | 2% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.4 Kcal (826 kJ) | ||
| Calories from fat | 167.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 20% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 5% | |
| Sodium | 98.39mg | 3% | |
| Potassium | 121.14mg | 2% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 3.4g | 10% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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