Canadian Braised Partridges |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Good with wild rice, orange-grapefruit salad, and hot rolls. Ingredients:
4 partridges |
salt and pepper |
flour |
1/4 cup bacon fat |
1/2 cup milk |
1 (10 3/4 ounce) can condensed cream of celery soup |
1/2 cup onion, chopped |
1/4 teaspoon caraway seed |
Directions:
1. Sprinkle partridges inside and out with salt, pepper and flour.
2. Heat bacon fat in skillet; add partridges and brown on all sides.
3. Add milk, soup, onion, and caraway seeds.
4. Bring to a boil.
5. Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.
6. Good with wild rice, orange-grapefruit salad, and hot rolls.
|
|