Directions:
- In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
- Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
- Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.57 Kcal (706 kJ) | ||
| Calories from fat | 40.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 720.35mg | 30% | |
| Potassium | 573.58mg | 12% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.55 Kcal (287 kJ) | ||
| Calories from fat | 16.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 7% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 2% | |
| Sodium | 292.91mg | 30% | |
| Potassium | 233.23mg | 12% | |
| Total Carbs | 11.23g | 9% | |
| Sugars | 4.61g | 45% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 6.5mg | 27% | |
| Iron | 0.4mg | 6% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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