Canadian Bacon-and-Brie Quiche Recipe

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Canadian Bacon-and-Brie Quiche
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Ingredients:

Directions:

  1. Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.
  2. Remove rind from Brie, and cut into cubes.
  3. Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.
  4. Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2116.76 Kcal (8862 kJ)
Calories from fat 1447.15 Kcal
% Daily Value*
Total Fat 160.79g 247%
Cholesterol 1781.36mg 594%
Sodium 7270.74mg 303%
Potassium 2099.82mg 45%
Total Carbs 9.63g 3%
Sugars 2.22g 9%
Dietary Fiber 0.29g 1%
Protein 149.72g 299%
Iron 12.2mg 68%
Calcium 336.9mg 34%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 157.93 Kcal
% Daily Value*
Total Fat 17.55g 247%
Cholesterol 194.4mg 594%
Sodium 793.46mg 303%
Potassium 229.15mg 45%
Total Carbs 1.05g 3%
Sugars 0.24g 9%
Dietary Fiber 0.03g 1%
Protein 16.34g 299%
Iron 1.3mg 68%
Calcium 36.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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