Canadian Bacon-and-Brie Quiche |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Julie says the surprise crust in this recipe makes it the quiche that men will eat. Ingredients:
16 canadian bacon slices |
1 (8-ounce) round brie cheese |
8 large eggs, lightly beaten |
1/2 cup mayonnaise |
1/2 teaspoon white pepper |
1/2 teaspoon grated parmesan cheese |
1/2 teaspoon italian seasoning |
garnishes: edible flowers, fresh rosemary sprigs |
Directions:
1. Arrange bacon slices on bottom and up sides of a lightly greased 9-inch pieplate, slightly overlapping slices.
2. Remove rind from Brie, and cut into cubes.
3. Stir together eggs, cubed Brie, mayonnaise, and next 3 ingredients in a bowl. Pour mixture into prepared pieplate.
4. Bake at 375° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let quiche stand 5 minutes before serving. Garnish, if desired.
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