Directions:
- Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7 to 8 minutes or until dry and crisp; cool.
- In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean.
- For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 60.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 25% | |
| Sodium | 64.01mg | 3% | |
| Potassium | 131.59mg | 3% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.52 Kcal (831 kJ) | ||
| Calories from fat | 93.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 10% | |
|---|---|---|---|
| Cholesterol | 115.94mg | 25% | |
| Sodium | 99.89mg | 3% | |
| Potassium | 205.36mg | 3% | |
| Total Carbs | 22.73g | 5% | |
| Sugars | 18.52g | 47% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 6.48g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 8% | |
| Calcium | 95.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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