Campfire Orange Sponge Cake Recipe

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Campfire Orange Sponge Cake
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Minutes

Ingredients:

  • 2 oz flour
  • 2 oz margarine
  • 2 oz sugar
  • 1 egg

Directions:

  1. Make sure the campfire has died down but the embers are still good and hot.
  2. Whisk the butter and sugar together until white and fluffy then fold in the egg and sugar.
  3. Cut the tops off of the oranges about 1/5 of the way down - KEEP the lids!
  4. Scoop out the insides of the oranges with a spoon and either eat or discard.
  5. Fill the oranges with the sponge mixture, leaving a bit of room for the cake to rise.
  6. Put the lid back on the orange and wrap up in a double layer of tinfoil.
  7. Bake in the embers of the fire for about 15-20mins until the cake is cooked.
  8. Eat out of the orange with a spoon - it might be an idea to let them cool a bit - especially if you're giving them to kids!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.78 Kcal (1217 kJ)
Calories from fat 129.82 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 40.92mg 14%
Sodium 216.05mg 9%
Potassium 272.7mg 6%
Total Carbs 39.08g 13%
Sugars 25.68g 103%
Dietary Fiber 3.61g 14%
Protein 3.87g 8%
Vitamin C 69.4mg 116%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 157.58 Kcal (660 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 22%
Cholesterol 22.18mg 14%
Sodium 117.09mg 9%
Potassium 147.79mg 6%
Total Carbs 21.18g 13%
Sugars 13.92g 103%
Dietary Fiber 1.96g 14%
Protein 2.1g 8%
Vitamin C 37.6mg 116%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 46.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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