Directions:
- Cut each onion into 12 wedges; divide among eight pieces of double-layered heavy-duty foil (about 12 in. square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 312.3mg | 13% | |
| Potassium | 204.71mg | 4% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 9% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 5% | |
| Sodium | 169.68mg | 13% | |
| Potassium | 111.22mg | 4% | |
| Total Carbs | 11.93g | 7% | |
| Sugars | 9.22g | 68% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 4.6mg | 14% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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