Campfire Caramel Apples Recipe

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Campfire Caramel Apples
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Ingredients:

Directions:

  1. Place apple on heavy duty foil (two times bigger than the apple).
  2. Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.
  3. Rub butter mixture on the surface of the apple.
  4. Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.36 Kcal (738 kJ)
Calories from fat 24.51 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 5.79mg 2%
Sodium 27.26mg 1%
Potassium 260.82mg 6%
Total Carbs 40.25g 13%
Sugars 30.19g 121%
Dietary Fiber 4.46g 18%
Protein 0.53g 1%
Vitamin C 11.2mg 19%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 74.5 Kcal (312 kJ)
Calories from fat 10.36 Kcal
% Daily Value*
Total Fat 1.15g 4%
Cholesterol 2.45mg 2%
Sodium 11.52mg 1%
Potassium 110.18mg 6%
Total Carbs 17g 13%
Sugars 12.75g 121%
Dietary Fiber 1.88g 18%
Protein 0.22g 1%
Vitamin C 4.7mg 19%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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