Campbells Chicken With Sun Dried Tomatoes Recipe

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Campbells Chicken With Sun Dried Tomatoes

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Ingredients:

Serving

3 tbsp olive oil
4 boneless skinless chicken breasts
1 shallot, finely chopped
1 (10 3/4 oz) can 98 percent fat free cream of celery soup
3/4 cup water
1/4 cup thinly- sliced sun-dried tomato
1 tbsp red wine vinegar
2 tbsp chopped fresh basil leaves
4 cups extra wide egg noodles, cooked and drained
1/4 cup shredded pecorino romano cheese
thinly- sliced fresh basil leaf

Directions:

Heat 2 tablespoons oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the shallot and cook and stir for 2 minutes. Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet.
Return the chicken to the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles. Sprinkle with the cheese and sliced basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1217.13 Kcal (5096 kJ)
Calories from fat	412.07 Kcal
		% Daily Value*
Total Fat	45.79g	70%
Cholesterol	381.27mg	127%
Sodium	1746.16mg	73%
Potassium	1878.39mg	40%
Total Carbs	93.21g	31%
Sugars	6.97g	28%
Dietary Fiber	5.71g	23%
Protein	115.07g	230%
Vitamin C	7.6mg	13%
Iron	4.4mg	25%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	123.73 Kcal (518 kJ)
Calories from fat	41.89 Kcal
		% Daily Value*
Total Fat	4.65g	70%
Cholesterol	38.76mg	127%
Sodium	177.51mg	73%
Potassium	190.95mg	40%
Total Carbs	9.48g	31%
Sugars	0.71g	28%
Dietary Fiber	0.58g	23%
Protein	11.7g	230%
Vitamin C	0.8mg	13%
Iron	0.5mg	25%
Calcium	10.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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