Camp-Style Potatoes Recipe

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Camp-Style Potatoes
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Ingredients:

Directions:

  1. Cook bacon in a large skillet until browned. Add onion and green pepper; sauté until tender. Drain off fat, if desired.
  2. Add potatoes and tomatoes, stirring lightly. Reduce heat; cover and simmer 15 minutes or until potatoes are tender. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.25 Kcal (1391 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 24.94mg 8%
Sodium 355.67mg 15%
Potassium 784.29mg 17%
Total Carbs 41g 14%
Sugars 8.83g 35%
Dietary Fiber 6.48g 26%
Protein 9.12g 18%
Vitamin C 21.6mg 36%
Vitamin A 1.9mg 63%
Iron 1.9mg 10%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 123.22 Kcal (516 kJ)
Calories from fat 50.46 Kcal
% Daily Value*
Total Fat 5.61g 23%
Cholesterol 9.25mg 8%
Sodium 131.91mg 15%
Potassium 290.86mg 17%
Total Carbs 15.21g 14%
Sugars 3.27g 35%
Dietary Fiber 2.4g 26%
Protein 3.38g 18%
Vitamin C 8mg 36%
Vitamin A 0.7mg 63%
Iron 0.7mg 10%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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