Camp Stew Recipe

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Camp Stew
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Ingredients:

Directions:

  1. Combine soup bones, pork, veal, beef, bay leaves, salt, pepper, and water in a large stock pot; bring to a boil. Reduce heat; cover and simmer 3 hours. Remove from heat, and cool to room temperature.
  2. Remove soup bones from broth; remove meat from bones, discarding bones. Coarsely chop meat, and return to broth. Cover and refrigerate overnight.
  3. Skim off and discard fat from surface of broth. Add potatoes, green pepper, onion, celery, corn, tomatoes, catsup, and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add liver; cover and simmer an additional 30 minutes. Remove and discard bay leaves.
  4. Ladle stew into individual serving bowls; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1579.4 Kcal (6613 kJ)
Calories from fat 276.04 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 730.18mg 243%
Sodium 6688.24mg 279%
Potassium 5368.9mg 114%
Total Carbs 149.93g 50%
Sugars 49.95g 200%
Dietary Fiber 23.96g 96%
Protein 175.2g 350%
Vitamin C 230.5mg 384%
Vitamin A 3.9mg 130%
Iron 14.9mg 83%
Calcium 748.2mg 75%
Amount Per 100 g
Calories 27.99 Kcal (117 kJ)
Calories from fat 4.89 Kcal
% Daily Value*
Total Fat 0.54g 47%
Cholesterol 12.94mg 243%
Sodium 118.54mg 279%
Potassium 95.15mg 114%
Total Carbs 2.66g 50%
Sugars 0.89g 200%
Dietary Fiber 0.42g 96%
Protein 3.11g 350%
Vitamin C 4.1mg 384%
Vitamin A 0.1mg 130%
Iron 0.3mg 83%
Calcium 13.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 38
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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