Camembert with Blue Cheese, Figs and Port Sauce Recipe

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Camembert with Blue Cheese, Figs and Port Sauce
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Ingredients:

Directions:

  1. Brush Camembert on all sides with egg, then coat with breadcrumbs. Place on foil-lined plate and cover.
  2. Bring Port to simmer in heavy small saucepan over medium heat. Add figs; simmer until slightly softened, about 5 minutes. Using slotted spoon, transfer figs to small bowl. Add sugar to Port in pan; boil until reduced to thick syrup, stirring occasionally, about 5 minutes. Pour syrup over figs. (Cheese and figs can be prepared 3 hours ahead. Refrigerate cheese. Let figs stand at room temperature.)
  3. Melt butter in heavy skillet over medium-high heat. Add Camembert and cook until breadcrumbs are brown and cheese is warm, about 2 minutes per side. Transfer to platter. Top with blue cheese, figs and syrup. Sprinkle with chives and surround with toasts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.42 Kcal (2815 kJ)
Calories from fat 452.2 Kcal
% Daily Value*
Total Fat 50.24g 77%
Cholesterol 176.33mg 59%
Sodium 179.37mg 7%
Potassium 59.36mg 1%
Total Carbs 42.57g 14%
Sugars 36.97g 148%
Dietary Fiber 5.32g 21%
Protein 6.3g 13%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 335.47 Kcal (1405 kJ)
Calories from fat 225.61 Kcal
% Daily Value*
Total Fat 25.07g 77%
Cholesterol 87.97mg 59%
Sodium 89.49mg 7%
Potassium 29.62mg 1%
Total Carbs 21.24g 14%
Sugars 18.44g 148%
Dietary Fiber 2.66g 21%
Protein 3.14g 13%
Vitamin A 0.3mg 19%
Iron 0.7mg 8%
Calcium 91.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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