Directions:
- Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
- Set aside.
- Add vegetable oil, until rippling over high heat.
- Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
- Add the anise seed, cumin and oregano and cook for 2 minutes longer.
- Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
- Serve immediately with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.88 Kcal (5899 kJ) | ||
| Calories from fat | 862.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.79g | 147% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 5152.79mg | 215% | |
| Potassium | 274.67mg | 6% | |
| Total Carbs | 98.75g | 33% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 43.68g | 87% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 712.64 Kcal (2984 kJ) | ||
| Calories from fat | 436.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.45g | 147% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 22% | |
| Sodium | 2606.37mg | 215% | |
| Potassium | 138.93mg | 6% | |
| Total Carbs | 49.95g | 33% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 22.09g | 87% | |
| Vitamin C | 6.7mg | 22% | |
| Iron | 1.1mg | 12% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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