Directions:
- For the sauce:
- Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from heat and let sit to cool for 2 minutes. Pour into a blender and add the chipotle, ketchup and salt. Blend for approximately 30 seconds.
- For the shrimp:
- Slice the remaining 1 1/2 red onions. Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until golden brown. Stir in the shrimp and garlic salt and cook for 2 minutes. Pour sauce over shrimp and let simmer for 5 to 8 minutes. Transfer to a serving bowl and serve over Mexican rice, if desired.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1817.71 Kcal (7610 kJ) | ||
| Calories from fat | 949.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.55g | 162% | |
|---|---|---|---|
| Cholesterol | 175.17mg | 58% | |
| Sodium | 4830.95mg | 201% | |
| Potassium | 468.08mg | 10% | |
| Total Carbs | 172.25g | 57% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 47.8g | 96% | |
| Vitamin C | 56.2mg | 94% | |
| Iron | 74.5mg | 414% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 206.75 Kcal (866 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 162% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 58% | |
| Sodium | 549.48mg | 201% | |
| Potassium | 53.24mg | 10% | |
| Total Carbs | 19.59g | 57% | |
| Sugars | 1.63g | 57% | |
| Dietary Fiber | 1.26g | 44% | |
| Protein | 5.44g | 96% | |
| Vitamin C | 6.4mg | 94% | |
| Iron | 8.5mg | 414% | |
| Calcium | 21.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honduran Hotty Shrimp
Water, Tomatoes, Red onions, divided, Garlic, minced and 6 more.. -
BASED ON: Barbecued Pot Roast
Salt, Pepper and 11 more.. -
Tortilla Soup
Tomato, quartered, Whole tomatoes, undrained and 13 more.. -
Spicy Shrimp and Scallop Seviche
Diced tomato, Diced onion, Chopped fresh cilantro and 7 more.. -
Gazpacho Andaluz
Cold water, Tomatoes - peeled, seeded and chopped and 8 more.. -
Tomato and Basil Soup
Water, Tomatoes, Onion, Garlic, Basil and 1 more.. -
Mexican Salsa
Tomatoes, Water, Jalapeno, Onion, quartered, Garlic and 4 more.. -
Ajiaco
Water, Tomato, chopped without skin and 8 more.. -
Onion Tarragon Shrimp
Onions, finely chopped, Garlic cloves, minced, Olive oil and 5 more.. -
Guaco-Tacos
Whole tomatoes, drained, rinsed, patted dry and 10 more.. -
Pasta and Tomato Sauce
Tinned tomatoes, Onions, chopped, Garlic, crushed and 5 more.. -
Roasted Garlic Zucchini and Tomatoes
Zucchini cut in half lengthwise , then cut into 1/2-inch ... and 8 more.. -
Fresh Tomato Spaghetti Sauce
Fresh tomatoes, chopped & peeled, Onions, chopped and 7 more.. -
The Naughty Things I Do for Chicken Tortilla Soup
Canned tomatoes, undrained, Onion, diced and 11 more.. -
Chile Rellenos
Tomatoes, peeled and in quarters and 12 more..
Also Try
-
-
Camarones A La Diabla Shrimp In A Hot Red Sauce
Shrimp , devained, tails in tact, Chopped red onion and 12 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
