Camaron Frito - Belize Shrimp |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from . Ingredients:
1 lb large shrimp, pealed & cleaned |
1 egg |
1/2 cup milk |
3/4 cup flour |
1/4 teaspoon oregano, dried and crumbled |
salt & pepper |
1 cup shredded coconut |
1 cup vegetable oil |
Directions:
1. Cut each Shrimp along vein, lay out flat (Butterfly fashion).
2. Beat egg, add milk, flour and all the seasoning until smooth. Dip each Shrimp in batter, coat with shredded coconut.
3. Let stand for 30 minutes. Heat vegetable oil, deep fry shrimps in vegetable oil until brown.
4. Drain on absorbent paper to remove excess oil, Serve hot.
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