Directions:
- Squeeze out juice from lemon over shrimp and sprinkle with Adobo. I like to do this for at least 2 hours, but its not necessary.
- In large skillet fry onion, garlic and peppers in olive oil slowly for 3-5 minutes.
- Add rotel and tomato sauce. Cook for an additional 3-5 minutes.
- Add shrmip and chicken broth and cook for 25 minutes.
- At the end, test soup. if not spicy enough, add more peppers, if too spicy add more broth and cook on high 5 minutes.
- Serve with tortillas, rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.91 Kcal (1708 kJ) | ||
| Calories from fat | 241.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1364.51mg | 57% | |
| Potassium | 125.7mg | 3% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.38 Kcal (1220 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 41% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 22% | |
| Sodium | 974.68mg | 57% | |
| Potassium | 89.79mg | 3% | |
| Total Carbs | 24.65g | 12% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 6.7g | 19% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 27.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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