Directions:
- Prepare hot roll mix according to package directions. After the resting step, divide dough in half. Roll one half of dough on a lightly floured surface into a 16 x10 rectangle. Spread with half of the pizza sauce. Combine cheese, sausage, olives (if using) and mushrooms; sprinkle half the mixture over pizza sauce. Roll up, jelly-roll style, starting from one of the long sides. Pinch edges to seal. Cut roll into sixteen 1 inch slices. Place cut side down in a well greased 9 x1 x1/2 round baking pan.
- Repeat with remaining dough, pizza sauce, and cheese mixture. Sprinkle lightly with Parmesan cheese. Cover and let rise in a warm place about 1 hour or until nearly doubled in size.
- Bake in a 375ºF oven about 20 minutes or until golden brown. Cool slightly, Remove from pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.8 Kcal (129 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 85.34mg | 4% | |
| Potassium | 33.79mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.03 Kcal (796 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 2% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 1% | |
| Sodium | 526.51mg | 4% | |
| Potassium | 208.48mg | 1% | |
| Total Carbs | 12.71g | 1% | |
| Sugars | 1.96g | 1% | |
| Dietary Fiber | 1.99g | 1% | |
| Protein | 13.45g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 262.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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