Directions:
- First boil sugar and lime juice to 230 degrees F.
- Remove from heat and add coconut, stirring hard.
- Allow to cool for 5 minutes.
- Mix in salt, flour and egg.
- Pour into 9 inch square tray and bake at 350 degrees for 15 - 18 minutes until lightly browned.
- Mark into 16 squares while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.66 Kcal (1707 kJ) | ||
| Calories from fat | 212.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 30.99mg | 1% | |
| Potassium | 283.84mg | 6% | |
| Total Carbs | 51.31g | 17% | |
| Sugars | 42.68g | 171% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.73 Kcal (1435 kJ) | ||
| Calories from fat | 178.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 36% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 26.05mg | 1% | |
| Potassium | 238.63mg | 6% | |
| Total Carbs | 43.14g | 17% | |
| Sugars | 35.88g | 171% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 3g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 12% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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